
On the flight back from Paris to Munich, Mark and I took advantage of Air France's complimentary beverage service (read: free booze). It was refreshing, coming from a country whose airlines charge us $8 for a shrink wrapped, freeze dried Atlanta bread company sandwich. Most of all, I was excited to be back in a country where I could understand people when they were talking to me. When we arrived we took the S-Bahn from the Flughafen to the Hauptbahnhof, and then walked half a block to check into our hostel. We stayed at
Jägers Hostel which was 13 Euros / (bed * night). As we were dropping our stuff off we met the couple with whom we would be spending the night. We said our hellos and tip toed around the fact that as they were coming back from their evening prepairing to go to bed, Mark and I were prepairing to go out for the evening. Instead of taking the subway we walked past Marienplatz, where the Glockenspiel is, to the
Schneider Weisse brewery. We had a Hefeweizen and talked for a bit before grabbing a burger and heading back to the hostel.
The next morning I awoke to our roomate's watch alarm at 7am. They tried their best to be quiet as they got ready, but the damage had been done. I was awake. And since I was awake, that meant that Mark needed to be awake as well, something he wasn't too excited about. I woke him up and we went down to the lounge area for our free breakfast, which consisted of rolls, jams, and cereal. The only beverages available were coffee and tea, so I loaded up on coffee. As we were dining I noticed quite a bit of english being spoken around us, english with a heavy Austrailian accent. Even the guy working the desk spoke with an Austrailian accent (when he spoke english, not german). I thought back and realized that I had heard quite a bit of Austrailian english the past few Munich hostel experiences that I've had (we stayed with two austrailian girls when we went to see death cab, when we stayed in wombat's hostel the clerk spoke english with an austrailian accent and Aussie Dave was ... well you get the idea). After breakfast we shopped for a bit, and then met Mark J. at the train station. We grabbed lunch at an
Augustiner resturant, where Mark R. had his first Mass beer (

beer served in a Liter glass). We then hopped a train to see the memorial at
Dachau. Dachau is famous for it's gas chambers disguised as showers, which were reportedly never used, but Mark, Mark, and I dilly dallied in the museum and special prisoner areas for too long and never actually got to go inside the crematorium or the sogenannte Baracke X. There was a somber mood to the entire place, and although there were quite a few people touring the memorial it was eerily quiet.
The three of us then made our way back to the downtown area and wandered about a bit compairing the prices of the souvenier stands. That evening we ate at the
Hofbräuhaus, they were also serving their seasonal Urbock beer which they only serve during certain times of the year and which contains 11% alcohol by volume... and which they only serve in 1L increments. The beer was delicious, so much so that Mark R. decided that he

wanted to try the Hofbräu Original, which they also only serve in 1L increments. We were all feeling a bit tired from the day, but we weren't ready to head back just yet so we decided to check out
the Atomic Cafe where there was supposed to be live music (which we never ended up finding). The Atomic Cafe was a hipster's paradise, the three of us relaxed on the couches and enjoyed the vintage decour to the sounds of an odd selection of
rockabilly (the
entrance was pretty sweet too). We were there a bit early (because there was free entrance before 11) so there weren't too many people when we got there... actually we were the first ones, but people started to trickle in slowly. We hung out for a bit and then headed back to the hostel where we discovered a neoteric, sleeping roomate. We tried our best to be quiet and go to bed. The next morning we checked out of our hostel and hopped a train to Füssen.

Labels: Atomic-Cafe, Dachau, Germany, Hofbrauehaus, Log, Mark, Munich, Photos, Spring-Break